Sprinkles & Sourdough is more than just a bread shop—it’s a warm, welcoming space built around good bread and thoughtful living. We’re proud to offer fresh, artisan-crafted sourdough breads alongside a lineup of sweets, including our ever-sought-after sea salt brown butter sourdough chocolate chip cookies. Beyond the baked goods, our curated kitchen boutique is filled with sustainable, eco-friendly finds, from handcrafted bread knives and cementware to reclaimed wood pieces, custom aprons, oven mitts, beautiful baskets, and essential sourdough baking tools. You’ll also find a cooler stocked with cold drinks and a growing “eat local” pantry featuring goods sourced in partnership with our local farmers market vendors. It’s a place to gather, shop, and celebrate all things handmade, local, and delicious!
We officially open on Saturday, August 15, at 9:00 AM, with a ribbon cutting on Wednesday, August 19, at 4:00 PM. Regular hours will be Wednesday through Saturday, opening at 9:00 AM each day, though we may adjust as we go along. Please note that hours during the first two weeks will be a bit sporadic due to prior commitments, so our Facebook page is the best place to check for updates!