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Garrett College Continuing Education and Workforce Development is offering a DIY course on making homemade yogurt. The course will be held on Wednesdays, February 26 to March 11, from 6 p.m. to 8:30 p.m. at the Garrett College Northern Outreach Center located in Grantsville.

This course will educate participants on learning the safe and simple steps required to create healthy yogurt at home, where one can control the type of milk and the added sugar. Learn recipes for savoring and storing your simple yogurt including baba ganoush, raita, lassis, popsicles, smoothies, and soft vanilla birthday cake made with yogurt.

Dr. Sunshine Liberty Brosi, who is an Associate Professor of Ethnobotany at Frostburg State University, will instruct the class. Dr. Brosi has taught courses on using plants with native peoples on tribal lands throughout the United States, as well as in South Africa, Portugal, and Mexico. She is professionally trained with a Ph.D. in botany and grew up with six other siblings in rural eastern Kentucky.

For additional information or to register, contact Continuing Education and Workforce Development at 301-387-3069.