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What A Peachy Life: Farm & Bay to Table (Online)
July 22 @ 7:00 pm - 8:00 pm
Nothing says summer like a just-picked peach! A virtual visit to Black Rock Orchard and 32nd Street Farmers Market with farmer David Hochheimer will showcase the art of growing and selling peaches and other stone fruit. Al Meckel, owner and head baker at Parkville’s legendary Fenwick Bakery, will then share how to make the iconic Baltimore peach cake right at home.
We’ll end the night with Library CEO Mary Hastler and Chef John Shields live from his kitchen, where they will make a nifty enchilada dessert that pairs local cherries and peaches together. A peachy cocktail made with Maryland liquor is our nightcap. So, let’s get cooking!
This event will be presented virtually on ZOOM and is scheduled for Thursday, July 22, 2021, from 7:00-8:00 pm Eastern Daylight Time.
A valid email address is needed at registration, and once registered, you will receive a confirmation email from ZOOM containing the link and your unique password to this event.
You will also receive a reminder email from ZOOM one hour before the scheduled start.