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Maple Syrup Workshop: Grading and Quality Control

June 11 @ 4:30 pm - 7:00 pm

Maple Syrup Workshop: Grading and Quality Control

Join Les Ober and Mike Rechlin for an in-person maple syrup grading and quality control workshop on 11 June 2021. The workshop is from 4:30 PM to 7:00 PM in the Back Bay Room of Garrett College Career Technology Training Center.

Enjoy a presentation on the theory and science behind making quality syrup followed by a hands-on session on grading and tasting maple syrup. The main program will be followed by an optional hour of dinner, a syrup competition, and a Q&A session.

Come early and get your hydrometer calibrated by Mike Lynch. Doors open at 4:00 pm.

To register, click here, and for more information email syrup@future.edu.


June 11
4:30 pm - 7:00 pm
Event Category:


Garrett College’s Career Technology Training Center (CTTC)
116 Industrial Drive
Accident, MD 21520 United States
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